Chinese Food
All Recipes
Tea tree mushroom with scallion oil
Tea tree mushroom is rich in nutrition. It contains 18 kinds of amino acids needed by human body, especially 8 kinds of amino acids, dextran, bacterial protein, carbohydrate and other nutrients that cannot be synthesized by human body. Its mushr... ...
Eight treasures of brown rice porridge
Brown rice. It is produced in most parts of the country. It refers to rice with some outer tissues, such as cortex, aleurone layer and germ, preserved after shelling. Brown rice has the functions of invigorating the spleen, nourishing the stomac... ...
Steamed broccoli
Broccoli is a kind of common vegetable. Scalding and stir frying are two common ways to eat it. Today, I'm going to bring you a new style of eating - steamed broccoli. It's easy to do. It's refreshing.
[traditional] kelp mungbean sand
When it comes to desserts, you will think of new desserts such as Yangzhi manna, fresh taro fairy, etc. but in our Shunde people's heart, there is a standing desserts, which can clear away heat, detoxify, relieve summer heat and quench thirst. A... ...
Ohm egg wet, fragrant and smooth
Suggested production process - baked potato corner - fried side dishes - fried ohm egg
Fried egg with melon
I was going to fry shredded pork with raw melon. But there was still a lot of egg liquid left when I fried hairtail. Unfortunately, I was afraid that it was not delicious after I fried it. After all, I was stained with raw hairtail. After my ide... ...
Hot dog (children's sausage)
Hot dog sausage is the favorite of children. My daughter always likes to pester her grandfather at the school gate to buy a hot dog to eat on the way home. Since my mother has leukemia, she pays special attention to the food. Let alone the food ... ...
Sauerkraut and shredded pork with asparagus
In spring, I like to eat bamboo shoots most. They are cut into short shreds. They are served with some pickled vegetables, some thin shreds of meat, some pickled peppers and fried into stuffing. The stuffing is slightly sour and slightly spicy. ... ...
Red velvet whirlwind
It's better not to wear cream. If you want to make the flavor richer, you can spread a little jam to add flavor
[soft] red bean Queen's toast
The Chinese method is a common way to make bread. The difference between the Chinese method and the direct method is that the Chinese method ferments quickly, has a large volume, a fuller fragrance, is more soft, and takes a long time. The direc... ...
Red Date Honey red bean whole wheat soft European bread
Back to the breakfast of bread and oats. It seems that only this rough taste is more suitable for the morning when it is not beautiful and delicate. It's soft with red dates and honey red beans. Even if it's low in fat and sugar, it's full in ta... ...
Tofu soup with red head fish and kelp
Red head fish contains folic acid, vitamin B2, vitamin B12 and other vitamins. It has the effects of nourishing the stomach, promoting water and swelling, clearing milk, clearing heat and detoxification, and stopping coughing and lowering Qi. It... ...
Sichuan spicy chicken
When I was a child, the vegetable oil was fragrant. When I was a child, the old taste was like Grandma's.
Stewed chrysanthemum with shredded chicken
Chicken breast. It's the biggest two pieces of meat on the chicken. Common chicken. Chicken breast is the meat on the inner side of the chest. It looks like a bamboo hat. Breast meat. The meat is tender, delicious, nutritious and nourishing. Nut... ...
